Jul 13 2026
Restaurants›The Boiler Room›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Boiler Room
Time30m
Serves4

Served with a lemon butter sauce and seasonal vegetables.

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Ingredients

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For the Grilled Salmon

For the Lemon Butter Sauce

For the Seasonal Vegetables

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Preheat your grill to medium-high heat.

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. In a small bowl, mix olive oil, garlic powder, salt, black pepper, and fresh lemon juice. Brush this mixture over both sides of the salmon fillets.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side or until the salmon flakes easily with a fork.

For the Lemon Butter Sauce

  1. 4

    Melt the Butter

    In a saucepan over medium heat, melt the butter.

  2. 5

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant. Then, stir in fresh lemon juice.

  3. 6

    Season the Sauce

    Season the sauce with salt and black pepper to taste. Remove from heat and stir in chopped parsley.

For the Seasonal Vegetables

  1. 7

    Prepare the Vegetables

    In a large bowl, combine sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss until evenly coated.

  2. 8

    Cook the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-7 minutes or until tender, turning occasionally.

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