Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Serving
Method
Preparation
- 1
Batter Preparation
- 2
Mix the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well blended.
- 3
Add Water
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. The batter should be thick enough to coat the pickles.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
- 5
Fry the Pickles
Dip each pickle slice into the batter, making sure it is fully coated. Carefully place the battered pickles into the hot oil, a few at a time, without overcrowding the pan.
- 6
Cook Until Golden Brown
Fry the pickles for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the fried pickles and place them on a paper towel-lined plate to drain excess oil.
Serving
- 7
Serve
Serve the fried pickles warm with ranch dressing on the side for dipping.