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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
Wash and Peel the Potatoes
Start by thoroughly washing the Russet potatoes under cold water. Peel the skins off using a vegetable peeler.
- 2
Cut the Potatoes
Once peeled, cut the potatoes into thin strips, about 1/4 inch thick to create fry shapes. Rinse the cut fries in cold water to remove excess starch.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to help achieve crispiness.
Frying
- 4
Heat the Oil
In a large, deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a deep-frying thermometer to check the temperature.
- 5
Dry the Fries
Remove the soaked fries from the water and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Fries
Carefully add a handful of fries to the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder (if using) to taste. Toss gently to coat.
Serving
- 8
Serve Hot
Serve the crispy golden fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!