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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Begin by washing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, combine the all-purpose flour, salt, black pepper, and garlic powder. Dredge the chicken wings in the flour mixture, ensuring they are evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat.
- 4
Fry the Wings
Carefully add the coated chicken wings into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 10-12 minutes or until they are golden brown and crispy.
- 5
Prepare the Sauce
In a small saucepan, melt the butter over low heat. Add the buffalo sauce to the melted butter and stir until well combined. Remove from heat.
- 6
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oil and drain on paper towels. While still hot, place the wings in a large bowl and pour the buffalo sauce mixture over them. Toss until the wings are thoroughly coated.
- 7
Serve
Arrange the buffalo wings on a serving platter. Serve with celery sticks and blue cheese dressing on the side for dipping.