Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Bread
Preheat your grill or grill pan over medium heat. Slice the baguette or ciabatta bread into 1-inch thick slices.
2
Grill the Bread
Place the bread slices on the grill and toast for about 2-3 minutes on each side, or until they are golden brown and have grill marks. Remove from the grill and set aside.
3
Prepare the Tomato Mixture
While the bread is grilling, dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl with the tomatoes.
4
Add Flavor to the Mixture
Mince the garlic cloves and add them to the tomato and basil mixture. Drizzle with extra virgin olive oil and sprinkle in the salt and black pepper. Toss everything together gently until well combined.
5
Assemble the Bruschetta
Spoon the tomato and basil mixture generously onto each slice of grilled bread.
6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top of each bruschetta for added flavor and garnish.
7
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm.