Wedge Salad Recipe
Roquefort dressing, tomato, bacon & fried onion
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, combine Roquefort cheese, mayonnaise, sour cream, white wine vinegar, garlic powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Salad
Cut the iceberg lettuce into wedges and place them on a serving platter. Dice the tomato and sprinkle it over the lettuce wedges.
- 3
Add Toppings
Crumble the cooked bacon over the salad, followed by the fried onions. Drizzle the Roquefort dressing generously over the top.
- 4
Serve
Serve immediately as a refreshing appetizer or side salad.