Restaurants›The Blue Heron Steakhouse›Flat Iron Steak 8oz Recipe

Flat Iron Steak 8oz Recipe

Inspired by The Blue Heron Steakhouse
Time40m
Serves1

Charbroiled with two sides

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the flat iron steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2

Season the Steak

In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture all over the steak.

3

Preheat the Grill

Preheat your grill to high heat (about 450°F to 500°F).

4

Charbroil the Steak

Once the grill is hot, place the steak on the grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.

5

Rest the Steak

Remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.