Restaurants›The Blue Heron Steakhouse›One Porterhouse Recipe

One Porterhouse Recipe

Inspired by The Blue Heron Steakhouse
Time40m
Serves2

Indulge in our One Porterhouse, a perfectly marbled cut of beef that combines the tenderness of a filet mignon with the robust flavor of a New York strip. Grilled to perfection and seasoned with a blend of artisan spices, this steak is served with a side of garlic herb butter that melts seamlessly into the juicy meat. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises a mouthwatering experience that will satisfy the most discerning steak lovers.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

1

Preparation

Remove the porterhouse steak from the fridge and let it sit at room temperature for about 30 minutes before cooking.

2

Season the Steak

Generously season both sides of the steak with salt and black pepper.

3

Heat the Pan

In a large cast-iron skillet, heat the olive oil over medium-high heat until it's shimmering.

4

Sear the Steak

Add the steak to the pan and sear for about 4-5 minutes on one side until a crust forms. Flip the steak and add rosemary and crushed garlic to the pan.

5

Cook to Desired Doneness

Cook for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.

6

Rest the Steak

Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

7

Serve

Slice the steak and serve it with your favorite sides.