Choice of Spirit, Bloody Mix, Salt & Tajin Rim

BLOODY MARY

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Roquefort dressing, tomato, bacon & fried onion

In a mixing bowl, combine Roquefort cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Use a fork to mash the cheese and mix until smooth. Adjust seasoning to taste. Set aside.

Prepare the Dressing

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into small pieces.

Cook the Bacon

Cut the iceberg lettuce into quarters and place each wedge on a plate. Top with sliced tomatoes, crumbled bacon, and fried onions.

Prepare the Wedge

Drizzle the prepared Roquefort dressing generously over each wedge. Serve immediately.

Serve

Iceberg lettuce

Tomato

Bacon

Fried onions

Wedge

Caesar Salad

Indulge in our One Porterhouse, a perfectly marbled cut of beef that combines the tenderness of a filet mignon with the robust flavor of a New York strip. Grilled to perfection and seasoned with a blend of artisan spices, this steak is served with a side of garlic herb butter that melts seamlessly into the juicy meat. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises a mouthwatering experience that will satisfy the most discerning steak lovers.

One Porterhouse

Flat Iron Steak 8oz

Hand cut fries, Baked potato, Roasted broccoli with garlic & chile flakes or steamed broccoli with butter, Creamed spinach, Side salad with tomatoes, radishes, carrots & sunflower seeds, Roasted asparagus

Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Dressing

Cook the Bacon

Prepare the Wedge

Serve

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