seasonal fruit, red wine, cinnamon, citrus

Sangria Cornucopia

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in the comforting flavors of our Warm Granny Smith Apple Crumble, featuring tart, juicy apples nestled beneath a buttery, cinnamon-spiced crumble topping. Each spoonful is a delightful blend of textures, perfectly complemented by a scoop of rich, creamy vanilla bean ice cream that melts into the warm crumble, creating a heavenly dessert experience. A timeless classic that will warm your heart and satisfy your sweet tooth!

Preheat your oven to 350°F (175°C). Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.

Prepare the Apples

Add 1/2 cup of granulated sugar, 1 tsp of cinnamon, 1/2 tsp of nutmeg, 1 tsp of vanilla extract, and 1/2 tsp of salt to the apples. Toss well to combine, then spread the apple mixture evenly in a greased 9x13 inch baking dish.

Mix the Apple Filling

In a separate bowl, mix together the remaining 1/2 cup of granulated sugar, flour, oats, and melted unsalted butter until crumbly.

Make the Crumble Topping

Sprinkle the crumble mixture over the apple filling evenly.

Assemble the Crumble

Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.

Bake the Crumble

Allow to cool slightly before serving warm with a scoop of vanilla bean ice cream on top.

Serve

Granny Smith apples

granulated sugar

all-purpose flour

old-fashioned oats

unsalted butter

ground cinnamon

nutmeg

vanilla extract

salt

Warm Granny Smith Apple Crumble with Vanilla Bean Ice Cream

Caesar Salad

Indulge in our One Porterhouse, a perfectly marbled cut of beef that combines the tenderness of a filet mignon with the robust flavor of a New York strip. Grilled to perfection and seasoned with a blend of artisan spices, this steak is served with a side of garlic herb butter that melts seamlessly into the juicy meat. Accompanied by seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises a mouthwatering experience that will satisfy the most discerning steak lovers.

One Porterhouse

Flat Iron Steak 8oz

Hand cut fries, Baked potato, Roasted broccoli with garlic & chile flakes or steamed broccoli with butter, Creamed spinach, Side salad with tomatoes, radishes, carrots & sunflower seeds, Roasted asparagus

SIDES

Jumbo Lump Crab Cake

with local greens, pistachios, black pepper Chevre & a maple Sherry vinaigrette

Roasted Beet Salad

Make Warm Granny Smith Apple Crumble With Vanilla Bean Ice Cream Recipe in just 1h . Indulge in the comforting flavors of our Warm Granny Smith Apple Crumble, featuring tart, juicy apples nestled beneath a buttery, cinnamon-spiced crumble topping. Each spoonful is a delightful blend of textures, perfectly complemented by a scoop of rich, creamy vanilla bean ice cream that melts into the warm crumble, creating a heavenly dessert experience. A timeless classic that will warm your heart and satisfy your sweet tooth!

Warm Granny Smith Apple Crumble With Vanilla Bean Ice Cream Recipe

Ingredients

For the Apple Crumble

Method

Instructions