Two Grilled Freedom Run Farms Lamb Porterhouses Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   Preheat the grill to medium-high heat. Rub the lamb porterhouses with olive oil, salt, and black pepper. Let them sit at room temperature for about 20 minutes before grilling.

2. 2

   Grill the Lamb

   Place the lamb porterhouses on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 10 minutes.

3. 3

   Make the Mashed Potatoes

   Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt to taste.

4. 4

   Sauté the Seasonal Vegetables

   In a skillet, sauté the seasonal vegetables in olive oil over medium heat until tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Prepare the Red Wine Balsamic Reduction

   In a saucepan, combine red wine, balsamic vinegar, and honey. Bring to a boil and then reduce heat to simmer until the mixture reduces by half and thickens slightly, about 15 minutes.

6. 6

   Plate the Dish

   On each plate, serve the mashed potatoes as a base, top with grilled lamb porterhouses, and arrange seasonal vegetables alongside. Drizzle with tomato chutney and the red wine balsamic reduction.