Steak Fries Recipe
Indulge in our perfectly seasoned steak fries, golden and crispy on the outside with a fluffy interior that melts in your mouth. Each bite is enhanced by a sprinkle of sea salt and a hint of garlic, making them the ultimate companion to any dish. Whether enjoyed on their own or dipped in your choice of savory sauces, these steak fries are sure to satisfy your cravings!
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Ingredients
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Steak Fries Ingredients
Method
Steak Fries Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut each potato into quarters lengthwise to create thick wedges.
- 2
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Once baked, remove the fries from the oven, and let them cool for a few minutes. Garnish with fresh parsley and serve hot.