Side Salad W/tomatoes, Radishes, Carrots & Sunflower Seeds Recipe
Brighten your meal with our refreshing Side Salad, a vibrant medley of juicy tomatoes, crunchy radishes, and sweet carrots, all topped with nutty sunflower seeds for an added crunch. This delightful mix not only adds a burst of color to your plate but also offers a satisfying, wholesome crunch that complements any dish perfectly.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Rinse the radishes and slice them thinly. Peel the carrots and slice them into thin rounds or julienne them.
- 2
Combine Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced radishes, and carrots.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 5
Add Sunflower Seeds
Sprinkle the sunflower seeds on top of the salad just before serving.