Shrimp & Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in the grits, reduce the heat to low, and simmer, stirring occasionally, for about 20-25 minutes until they are thick and creamy. Add salt and butter to taste.

2. 2

   Cook the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the large shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

3. 3

   Add Ham and Vegetables

   Stir in the smoked ham, sliced shiitake mushrooms, and diced jalapeño pepper to the skillet with shrimp. Cook for an additional 3-4 minutes until the mushrooms are tender.

4. 4

   Combine and Serve

   Serve the shrimp mixture over a bed of creamy grits. Garnish with chopped green onions and season with salt and black pepper to taste.