Roasted Broccoli With Garlic & Chile Flakes Or Steamed Broccoli With Butter Recipe
Indulge in our perfectly roasted broccoli, infused with aromatic garlic and a hint of heat from vibrant chile flakes, creating a delightful crunch with every bite. Alternatively, savor the simplicity of our steamed broccoli, luxuriously drizzled with rich, creamy butter for a classic yet irresistible side dish. Both options promise to elevate your meal with their fresh flavors and vibrant colors!
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Ingredients
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Roasted Broccoli with Garlic & Chile Flakes
Method
Roasted Broccoli Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the broccoli
Wash and cut the broccoli into bite-sized florets.
- 3
Toss with ingredients
In a large bowl, combine the broccoli florets, minced garlic, olive oil, red pepper flakes, salt, and black pepper. Toss until the broccoli is evenly coated.
- 4
Roast the broccoli
Spread the broccoli mixture onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly charred.
- 5
Finish and serve
Remove from the oven, drizzle with lemon juice, and serve hot.