Prime Rib Chili Recipe
With black beans and Poblano peppers
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced Poblano peppers, and minced garlic. Sauté until the onion is translucent, about 5-7 minutes.
- 2
Brown the Prime Rib
Add the chopped prime rib to the pot and cook until browned on all sides, about 5-10 minutes.
- 3
Add Remaining Ingredients
Stir in the tomato paste, diced tomatoes, black beans, beef broth, cumin, chili powder, salt, and black pepper. Mix well to combine.
- 4
Simmer
Bring the chili to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- 5
Garnish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.