Porterhouse Steak For Two 40oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the fridge and let it come to room temperature for about 30 minutes. Preheat your grill or charbroiler to high heat.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Add the rosemary and butter on top of the steak in the last few minutes of cooking.

4. 4

   Rest the Steak

   Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

5. 5

   Prepare the Sides

   While the steak is resting, prepare the sides: boil the corn, mash the potatoes with garlic, steam the broccoli, and toss the Caesar salad.

6. 6

   Serve

   Slice the steak and serve with the prepared sides.