Kentucky Frog Legs Recipe

Preparation and Cooking

1. 1

   Prepare the Frog Legs

   Rinse the frog legs under cold water and pat them dry with paper towels.

2. 2

   Make the Breading

   In a bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper.

3. 3

   Prepare the Egg Mixture

   In a separate bowl, whisk together the eggs and milk.

4. 4

   Breading the Frog Legs

   Dip each frog leg into the egg mixture, then coat it in the flour mixture, ensuring a good layer of breading.

5. 5

   Heat the Oil

   In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

6. 6

   Fry the Frog Legs

   Carefully add the breaded frog legs to the hot oil. Fry in batches for about 3-4 minutes per side, or until golden brown and crispy.

7. 7

   Drain and Serve

   Remove the fried frog legs from the oil and drain on paper towels. Serve hot with sweet Thai chile sauce on the side.