Hand-cut Fries Recipe
With malt vinegar aioli & black truffle salt
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with black truffle salt to taste.