Grilled, Thick-cut Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   Preheat the grill to medium heat. Brush the grill grates with olive oil to prevent sticking.

2. 2

   Grill the Bacon

   Place the thick-cut bacon slices on the grill. Cook for about 5-7 minutes on each side, or until crispy and caramelized. Use tongs to flip the bacon carefully.

3. 3

   Prepare the Vegetables

   While the bacon is grilling, slice the Kentucky tomatoes and sweet onion into thick rings.

4. 4

   Sear the Vegetables

   Once the bacon is done, place the tomato and onion slices directly on the grill. Grill for about 3-4 minutes on each side until they are slightly charred and softened.

5. 5

   Plate the Dish

   Arrange the grilled bacon on a serving platter. Top with the grilled tomatoes and onions. Drizzle with steakhouse sauce and sprinkle with black pepper before serving.