Grilled Thick Cut Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sweet onion into thick rings and the Kentucky tomatoes into thick slices. Set aside.

2. 2

   Preheat the Grill

   Preheat your grill to medium heat (about 350°F or 175°C).

3. 3

   Cook the Bacon

   Place the thick cut bacon slices directly on the grill grates. Cook for about 5-7 minutes on each side, or until crispy and golden brown. Remove from the grill.

4. 4

   Grill the Vegetables

   Brush the onion rings and tomato slices with olive oil, and season with salt and pepper. Place them on the grill and cook for about 3-4 minutes on each side, until they are charred and tender.

5. 5

   Assemble the Dish

   On a serving platter, layer the grilled bacon with the grilled onions and tomatoes. Drizzle generously with steakhouse sauce before serving.