Grilled Salmon Recipe

Preparation Steps

1. 1

   Prepare the Corn Puree

   In a saucepan, combine fresh corn kernels with 1 cup of water and a pinch of salt. Bring to a boil and cook for about 10 minutes until tender. Drain and blend the corn with a tablespoon of olive oil and honey until smooth. Set aside.

2. 2

   Make the Jicama Slaw

   Peel and julienne the jicama. In a bowl, combine the jicama with lime juice, chopped cilantro, salt, and pepper. Toss well and set aside to marinate.

3. 3

   Roast the Tomatoes

   Preheat your oven to 400°F (200°C). Cut cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 15-20 minutes until caramelized.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

5. 5

   Plate and Serve

   On a plate, spread a generous amount of corn puree, place the grilled salmon on top, and add the jicama slaw on the side. Drizzle with roasted tomato jus and serve immediately.