Jul 14 2026
Fresh Oyster Of The Day Recipe
Inspired by The Blue Heron Steakhouse
Time20m
Serves2
Half-shell, horseradish mignonette
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Ingredients
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Fresh Oysters and Mignonette
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the fresh oysters and place them on a tray with crushed ice, ensuring they remain cold.
- 2
Prepare the Mignonette
In a small bowl, combine red wine vinegar, finely chopped shallots, grated horseradish, black pepper, and salt. Mix well.
- 3
Serve
Drizzle mignonette over the oysters or serve it on the side for dipping. Enjoy immediately while fresh.