Flat Iron 8oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the flat iron steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill

   Preheat your grill or charbroiler to high heat (approximately 450°F to 500°F).

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust cooking time based on your desired doneness.

5. 5

   Add Butter

   During the last minute of cooking, add a tablespoon of butter on top of the steak for extra flavor.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.