Daily House Grind Burger Recipe

Burger Preparation

1. 1

   Prepare the Burger Patties

   In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the meat mixture into four equal portions and shape them into patties, making a slight indentation in the center of each.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add cheese slices on top during the last minute of cooking if desired.

4. 4

   Prepare the Buns

   Toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   Layer lettuce, tomato slices, and pickles on the bottom half of each toasted bun. Place the cooked burger patty on top, and add ketchup and mustard to taste. Finally, place the top half of the bun on the burger.

6. 6

   Serve

   Serve the burgers hot with hand-cut fries on the side.