Creamed Spinach, Sauteed Spinach With Garlic & White Wine, Green Beans Or Roasted Asparagus Recipe
Indulge in our Creamed Spinach, a rich and velvety blend of sautéed spinach infused with aromatic garlic and a splash of white wine. This delightful side is perfectly complemented by your choice of vibrant green beans or tender roasted asparagus, creating a harmonious balance of flavors that will elevate any meal.
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Ingredients
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Creamed Spinach
Method
Preparation of Creamed Spinach
- 1
Sauté Spinach
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
- 2
Cook Spinach
Add the fresh spinach to the skillet and sauté until wilted, about 3-5 minutes.
- 3
Make Cream Sauce
Lower the heat and stir in the heavy cream, Parmesan cheese, nutmeg, salt, and black pepper. Cook, stirring occasionally, until the sauce is thickened, about 5-7 minutes.
- 4
Serve
Serve warm as a side dish, garnished with additional Parmesan if desired.