Jul 14 2026
RestaurantsThe Blue Heron SteakhouseCreamed Spinach, Sauteed Spinach With Garlic & White Wine, Green Beans Or Roasted Asparagus Recipe

Creamed Spinach, Sauteed Spinach With Garlic & White Wine, Green Beans Or Roasted Asparagus Recipe

Time25m
Serves4

Indulge in our Creamed Spinach, a rich and velvety blend of sautéed spinach infused with aromatic garlic and a splash of white wine. This delightful side is perfectly complemented by your choice of vibrant green beans or tender roasted asparagus, creating a harmonious balance of flavors that will elevate any meal.

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Ingredients

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Creamed Spinach

Method

Preparation of Creamed Spinach

  1. 1

    Sauté Spinach

    In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.

  2. 2

    Cook Spinach

    Add the fresh spinach to the skillet and sauté until wilted, about 3-5 minutes.

  3. 3

    Make Cream Sauce

    Lower the heat and stir in the heavy cream, Parmesan cheese, nutmeg, salt, and black pepper. Cook, stirring occasionally, until the sauce is thickened, about 5-7 minutes.

  4. 4

    Serve

    Serve warm as a side dish, garnished with additional Parmesan if desired.

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