Baked Brie Recipe

Directions

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Bake the Brie

   Place the Brie cheese on a baking dish and bake for about 15-20 minutes, or until it is soft and gooey.

3. 3

   Prepare the Walnuts

   In a skillet, combine the chopped walnuts, olive oil, brown sugar, cinnamon, salt, and black pepper. Toast over medium heat for about 5-7 minutes until the walnuts are fragrant and the sugar has caramelized slightly.

4. 4

   Prepare the Bread

   While the Brie is baking, slice the French bread or baguette into 1/2 inch thick slices. Grill or toast the slices until golden brown.

5. 5

   Assemble the Dish

   Once the Brie is baked, remove it from the oven. Top it with fig preserves and the spiced walnuts. Garnish with fresh thyme leaves.

6. 6

   Serve

   Serve warm with the grilled bread slices for dipping.