Angels On Horseback Recipe

Preparation Steps

1. 1

   Prepare the Oysters

   Rinse the oysters under cold running water to remove any grit. Drain and set aside.

2. 2

   Wrap the Oysters

   Take one slice of bacon and wrap it around each oyster, securing it with a toothpick. Repeat for all oysters.

3. 3

   Prepare the Breading

   In one bowl, mix the flour with salt and pepper. In another bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

4. 4

   Bread the Oysters

   Dredge each bacon-wrapped oyster in the flour mixture, then dip into the egg mixture, and finally coat with cornmeal.

5. 5

   Fry the Oysters

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded oysters in batches. Fry until golden brown, about 3-4 minutes per side.

6. 6

   Drain and Serve

   Remove the oysters from the skillet and place them on paper towels to drain excess oil. Serve immediately while hot.