Veggie Burger Recipe
House-made black bean and quinoa patty with avocado and salsa.
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Ingredients
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Patty
Toppings
Method
Preparing the Patty
- 1
Cook Quinoa
In a small pot, combine quinoa with 1 cup of water. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it cool.
- 2
Mash Black Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but with some chunks remaining for texture.
- 3
- 4
Form Patties
Divide the mixture into two equal portions and shape them into patties.
Cooking the Patty
- 5
Cook Patties
Heat a non-stick skillet over medium heat. Add a little oil if desired. Cook each patty for about 4-5 minutes on each side until golden brown and heated through.