Knob Recipe
Make Knob Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your KNOB bakes evenly.
- 2
Prepare the Baking Pan
Grease and flour a 9x5 inch loaf pan to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Melt the Butter
In a small saucepan, melt 1 stick of unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 5
Combining Ingredients
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Baking
- 7
Pour into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9