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Ingredients
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Spiced Rum Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a large mixing bowl or pitcher, combine the white rum and maple syrup. Stir well to ensure the maple syrup is fully dissolved into the rum.
- 2
Add Spices
Add the cinnamon sticks, whole cloves, nutmeg, vanilla extract, and orange zest to the mixture. Stir gently to combine all the spices evenly.
- 3
Infuse Flavors
Cover the mixture with plastic wrap or a lid and let it sit at room temperature for at least 24 hours. This allows the spices to infuse into the rum.
- 4
Strain the Mixture
After the infusion period, use a fine mesh strainer or cheesecloth to strain the mixture into a clean bottle, discarding the solids.
- 5
Bottle and Store
Transfer the spiced rum into a glass bottle with a tight-sealing cap. Store it in a cool, dark place. The flavors will continue to develop over time.