Steak Frites Recipe
Juicy ribeye steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
Prepare the Steak
Season the ribeye steaks on both sides with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Transfer the steaks to a plate and let them rest.
Fries Preparation
- 3
- 4
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Carefully add the potato strips in batches, frying them until golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Garlic Butter Preparation
- 5
Make the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and cook for 2-3 minutes until fragrant. Stir in chopped parsley and season with salt to taste. Remove from heat.