Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce and lemon.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 8 cups of water to a rolling boil. Add 1 tablespoon of salt to the water.
2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Serve
Once the shrimp are chilled, drain them and arrange on a platter. Garnish with lemon slices.

5
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
6
Adjust Seasoning
Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if necessary.
7
Serve
Transfer the cocktail sauce to a serving bowl and place it alongside the chilled shrimp.