Pork Belly Bites Recipe
Crispy pork belly bites served with a spicy aioli.
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Ingredients
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Pork Belly Bites
Spicy Aioli
Method
Pork Belly Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Pork Belly
Cut the pork belly into bite-sized cubes, about 1 inch each.
- 3
Season the Pork Belly
In a bowl, mix together salt, black pepper, garlic powder, and paprika. Toss the pork belly cubes in the seasoning mixture until evenly coated.
- 4
Drizzle Olive Oil
Place the seasoned pork belly in a baking dish or on a baking sheet. Drizzle with olive oil and toss to ensure even coverage.
- 5
Bake the Pork Belly
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the pork belly is crispy and golden brown.
Spicy Aioli Preparation
- 6
Combine Ingredients
In a mixing bowl, combine the mayonnaise, Sriracha sauce, lemon juice, minced garlic, and a pinch of salt.
- 7
Mix Well
Whisk the mixture together until smooth and creamy. Adjust the Sriracha to taste for desired spiciness.
Serving
- 8
Plate the Dish
Once the pork belly bites are crispy, remove them from the oven and let them cool for a few minutes.
- 9
Serve with Aioli
Serve the pork belly bites hot, alongside the spicy aioli for dipping.