Lobster Pasta Recipe
Fettuccine tossed with fresh lobster and a cream sauce.
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Ingredients
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Pasta
Lobster
Cream Sauce
Method
Cooking Pasta
- 1
Cook the Fettuccine
In a large pot of salted boiling water, add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- 2
Sauté Shallots and Garlic
In a large skillet over medium heat, melt the unsalted butter. Add the finely chopped shallots and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
- 3
Add the Cream
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Allow it to cook for about 5 minutes until it slightly thickens.
- 4
Incorporate Cheese and Season
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combining Ingredients
- 5
Add Lobster and Pasta
Gently fold in the fresh lobster meat into the cream sauce, followed by the cooked fettuccine. Toss everything together until the pasta is well coated with the sauce.
- 6
Garnish and Serve
Remove from heat and sprinkle chopped parsley on top. Serve immediately while hot.