Lobster Linguine Recipe
Fresh lobster, linguine, garlic, white wine sauce
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Ingredients
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Pasta
Seafood
Sauce
Method
Prepare the Lobster
- 1
Boil the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for 8-10 minutes until they turn bright red. Remove the lobsters and let them cool.
- 2
Extract the Meat
Once the lobsters are cool enough to handle, crack the shells and remove the meat. Chop the lobster meat into bite-sized pieces and set aside.
Cook the Pasta
- 3
Make the Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 5
Add Wine and Cream
Pour in the white wine and bring to a simmer. Let it reduce by half, then stir in the heavy cream, salt, and black pepper. Cook for an additional 3-4 minutes.
- 6
- 7
Garnish
Remove from heat, sprinkle with fresh parsley, and serve immediately.