Jul 14 2026
Restaurants›The Black Cow›Garlic Bread Recipe

Garlic Bread Recipe

Inspired by The Black Cow
Time30m
Serves4

Toasted garlic bread served with marinara sauce.

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Ingredients

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Garlic Bread Ingredients

Marinara Sauce Ingredients

Method

Garlic Bread Directions

  1. 1

    Prepare the Garlic Butter

    In a mixing bowl, soften the unsalted butter at room temperature. Mince 4 cloves of garlic and chop 2 tablespoons of fresh parsley finely. Combine the butter, minced garlic, chopped parsley, salt, and black pepper in the bowl. Mix well until all ingredients are incorporated.

  2. 2

    Prepare the Baguette

    Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise, exposing the soft interior. Spread the garlic butter mixture generously over both halves of the baguette.

  3. 3

    Toast the Garlic Bread

    Place the buttered baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.

  4. 4

    Slice and Serve

    Remove from the oven, let cool for a minute, then slice into pieces. Serve warm alongside marinara sauce.

Marinara Sauce Directions

  1. 5

    Sauté the Aromatics

    In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Finely chop 1 medium onion and 2 cloves of garlic. Add the onion to the pan and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for an additional minute.

  2. 6

    Add Tomatoes and Seasonings

    Pour in the canned crushed tomatoes and stir well. Add 1 teaspoon of dried oregano, 1 teaspoon of salt, black pepper to taste, and 1 teaspoon of sugar. Stir again to combine all ingredients.

  3. 7

    Simmer the Sauce

    Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for 15-20 minutes to allow the flavors to meld together. Stir occasionally.

  4. 8

    Finish with Fresh Basil

    Just before serving, tear 5 fresh basil leaves and stir them into the sauce. Adjust seasoning as needed.

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