Charcuterie Board Recipe
Cured meats, cheeses, pickles, house-made preserves
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Pickles
House-Made Preserves
Accompaniments
Method
Preparation
- 1
Prepare the Cured Meats
Arrange the prosciutto, salami, and chorizo slices on a large serving board or platter. Fold the meats elegantly for a more appealing presentation.
- 2
Arrange the Cheeses
Cut the brie, cheddar, and gorgonzola into bite-sized pieces or wedges, and place them around the meats on the board, ensuring a mix of textures and flavors.
- 3
Add the Pickles
Place the cornichons, pickled red onions, and olives in small bowls or directly on the board to create color and contrast.
- 4
Incorporate House-Made Preserves
Spoon the fig jam and honey into small bowls and add them to the board, providing a sweet complement to the savory components.
- 5
Include Accompaniments
Arrange the crackers and slices of sourdough bread around the meats and cheeses, and scatter the fresh fruits over the board for a fresh touch.
Serving
- 6
Serve and Enjoy
Serve the charcuterie board at room temperature and encourage guests to mix and match the components as they please. Enjoy with a glass of wine for a perfect pairing.