2pbr Recipe
Make 2pbr Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, vanilla extract, and melted unsalted butter until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing; a few lumps are okay.
Baking
- 5
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 8
Prepare Toppings
While the dish cools, prepare the toppings by washing the fresh berries and whipping the cream until soft peaks form.
- 9
Serve
Cut the baked batter into squares, serve warm with fresh berries, a dollop of whipped cream, and drizzle with maple syrup.