1602.cans Recipe
Make 1602.cans Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease a 9x13 inch baking dish or line it with parchment paper.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Add Toppings
Fold in the chocolate chips and chopped nuts (if using) gently into the batter.
Baking
- 7
Bake the Batter
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your delightful 1602.CANS!