RecipesThe BistroWaiter.com

Waiter.com Recipe

inspired by

@thebistro

Oct 28 2025

30m

Serves 2

Jump to recipe ↓

Recipe information

Make Waiter.com in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Optional Ingredients

Preparation

Cooking the Pasta

1. Boil Water

In a large pot, bring salted water to a boil.

2. Cook Pasta

Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Sauce

3. Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

4. Add Tomatoes

Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally until they soften and burst.

5. Season the Sauce

Add salt, black pepper, and optional red pepper flakes to taste. Stir to combine.

Combine and Serve

6. Mix Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta well.

7. Add Basil and Cheese

Remove the skillet from heat and stir in fresh basil and grated Parmesan cheese.

8. Serve

Serve immediately, drizzling with lemon juice to taste if desired.

Local Coupons

No local coupons found for this recipe's ingredients.