RestaurantsThe BistroWaiter.com Recipe

Waiter.com Recipe

Inspired by The Bistro
Time30m
Serves2

Make Waiter.com Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Waiter.com

Selected to serve

Cocktail Deluxe

U10 Shrimp & crabmeat over avocado

fresh · creamy · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Cooking the Pasta

1

Boil Water

In a large pot, bring salted water to a boil.

2

Cook Pasta

Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Sauce

3

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

4

Add Tomatoes

Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally until they soften and burst.

5

Season the Sauce

Add salt, black pepper, and optional red pepper flakes to taste. Stir to combine.

Combine and Serve

6

Mix Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta well.

7

Add Basil and Cheese

Remove the skillet from heat and stir in fresh basil and grated Parmesan cheese.

8

Serve

Serve immediately, drizzling with lemon juice to taste if desired.

More from The Bistro