RestaurantsThe BistroVanilla Chai White Russian Recipe

Vanilla Chai White Russian Recipe

Inspired by The Bistro
Time15m
Serves1

VODKA, SALTED CARAMEL KAHLUA, VANILLA CHAI

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Ingredients

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Liquors

Mixers

Garnish

Method

Preparation

1

Brew Vanilla Chai Tea

Brew 4 oz of vanilla chai tea according to package instructions. Allow it to steep for about 5 minutes before removing the tea bag or strainer.

2

Mix the Spirits

In a cocktail shaker, combine 2 oz of vodka and 1 oz of salted caramel Kahlua.

Assembly

3

Combine Ingredients

Add the brewed vanilla chai tea to the cocktail shaker with the vodka and Kahlua mixture. Fill the shaker with ice and shake gently until well combined and chilled.

4

Serve

Strain the mixture into a glass filled with ice. Top with whipped cream, drizzle with caramel sauce, and sprinkle with cinnamon powder to taste.