Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation of Ingredients
Prepare the Pork and Beef
In a large mixing bowl, combine the ground pork and ground beef. Mix thoroughly until evenly combined.
Prepare the Spices
In a separate small bowl, mix together salt, black pepper, garlic powder, paprika, red pepper flakes, fennel seeds, dried thyme, and sugar.
Soak the Casings
Soak the pork casings in cold water for at least 30 minutes to soften them. Rinse the casings thoroughly under cold water, inside and out.
Mixing and Stuffing
Combine Ingredients
Add the spice mixture to the ground meat mixture, followed by the ice water. Mix thoroughly using your hands until the mixture is sticky and well combined.
Stuff the Casings
Using a sausage stuffer, carefully fill the casings with the meat mixture. Be sure not to overstuff, and twist sausages into 6-inch links as you go.
Tie Off the Casings
Tie the ends of the casings securely with kitchen twine, ensuring there are no air pockets.
Cooking