Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the strong brewed coffee with coffee liqueur (if using). Let it cool slightly.
- 2
Mix the Mascarpone Filling
In a large bowl, whisk together the mascarpone cheese, granulated sugar, heavy cream, and vanilla extract until smooth and creamy.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long, and arrange them in a single layer at the bottom of a serving dish.
- 4
Layer the Tiramisu
Spread half of the mascarpone mixture over the soaked ladyfingers. Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.