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Ingredients
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Shrimp
Garlic Butter
Method
Cooking the Shrimp
Season and Sauté Shrimp
In a large bowl, toss the shrimp with Cajun seasoning until evenly coated. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until they are pink and opaque.
Making Garlic Butter
Prepare Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in chopped parsley and lemon juice, then remove from heat.