Steak Frites Recipe
Juicy steak served with crispy fries and a side salad.
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Ingredients
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Steak
Fries
Salad
Method
Preparation
- 1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse in cold water and pat dry.
- 2
Prepare the Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss.
Cooking
- 3
Cook the Fries
In a large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown, about 5-7 minutes. Drain on paper towels and sprinkle with salt.
- 4
Serving
- 5
Plate the Dish
Serve the sliced steak alongside the crispy fries and the prepared salad.