Spinach And Cheese Ravioli Recipe
Three cheese ravioli and sautéed spinach in a cream sauce, garnished with blue cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Spinach
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until it wilts, about 3-4 minutes.
- 3
Prepare the Cream Sauce
Pour the heavy cream into the skillet with the sautéed spinach. Stir in the grated Parmesan cheese, salt, and black pepper. Cook on low heat for 2-3 minutes until the sauce thickens slightly.
- 4
Combine Ravioli and Sauce
Gently add the cooked ravioli to the skillet with the cream sauce. Toss to coat the ravioli evenly with the sauce.
- 5
Serve
Plate the ravioli and garnish with crumbled blue cheese on top. Serve immediately.