Spinach & Cheese Ravioli Recipe
Make Spinach & Cheese Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli Ingredients
Method
Preparation Directions
- 1
Make the Dough
In a large bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- 2
Prepare the Filling
In a skillet, sauté fresh spinach until wilted. In a bowl, mix sautéed spinach, ricotta, parmesan, nutmeg, salt, and pepper. Set aside.
- 3
Roll the Dough
Divide the dough into quarters. Roll out one piece at a time on a floured surface until thin. Cut into squares or circles.
- 4
Fill the Ravioli
Place a small spoonful of filling in the center of each dough piece. Moisten the edges with water, fold over, and seal well.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook ravioli in batches for 4-5 minutes or until they float. Remove with a slotted spoon.
- 6
- 7
Serve
Toss the cooked ravioli in the sauce and serve immediately.