Jul 17 2026
RestaurantsThe Big Easy NCSide Spinach Salad Recipe

Side Spinach Salad Recipe

Inspired by The Big Easy NC
Time15m
Serves4

Make Side Spinach Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash the fresh spinach leaves thoroughly and pat them dry. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.

  2. 2

    Mix the Salad

    In a large bowl, combine the spinach leaves, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.

  5. 5

    Serve

    Serve immediately as a side salad or refrigerate for up to 30 minutes before serving for a chilled option.

More from The Big Easy NC