Shrimp Po' Boy Recipe
Fried shrimp served on a fresh baguette with lettuce and remoulade sauce.
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Ingredients
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Shrimp Po' Boy Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, combine the buttermilk and shrimp. Let it marinate for 30 minutes.
- 2
Mix the Coating
In a separate bowl, combine flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Coat the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Fry the shrimp in batches for about 2-3 minutes or until golden brown. Remove and place on paper towels to drain.
- 6
Assemble the Po' Boys
Slice the baguettes in half, spread remoulade sauce on each side, add a generous amount of fried shrimp, and top with shredded lettuce.